![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YlLIA6b9Wkgv3d3ikty-5849nqk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/762479-84550d6c45d04866b0646d786b840f62.jpg)
Ingredients
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1 tablespoon unsalted butter
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6 cloves garlic, thinly sliced
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2 (10 ounce) bags fresh spinach
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½ medium lemon, juiced
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½ teaspoon garlic salt, or to taste
Directions
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Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
Nutrition Facts (per serving)
68 | Calories |
4g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 68 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 360mg | 16% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Protein 5g | 9% |
Vitamin C 51mg | 57% |
Calcium 158mg | 12% |
Iron 4mg | 22% |
Potassium 831mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.