Ingredients
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1 (8 ounce) package salad macaroni
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1 cup small broccoli florets
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¾ cup diced Cheddar cheese
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½ cup chopped green bell pepper
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½ cup dill pickle relish, with juice
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1 large dill pickle, chopped
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½ cup chopped celery
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½ cup sliced black olives
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½ cup sliced green olives (Optional)
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¼ cup chopped green onion
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2 tablespoons shredded carrot
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1 tablespoon chopped pimento peppers
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1 cup light mayonnaise
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¼ cup prepared yellow mustard
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1 teaspoon salt
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½ teaspoon white sugar
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¼ teaspoon black pepper
Directions
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Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the salad macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, and rinse with cold water until chilled. Drain again to remove excess water.
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Place macaroni, broccoli, Cheddar cheese, green pepper, pickle relish, dill pickle, celery, black olives, green olives, green onion, carrot, and pimento in a salad bowl, and toss lightly to combine. In a bowl, whisk together the light mayonnaise, mustard, salt, sugar, and black pepper to make a smooth dressing; pour the dressing over the salad, and lightly mix to coat all ingredients with dressing. Refrigerate at least 4 hours to blend flavors before serving.
Nutrition Facts (per serving)
197 | Calories |
7g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 197 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 12% |
Cholesterol 10mg | 3% |
Sodium 1143mg | 50% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 6g | 13% |
Vitamin C 16mg | 18% |
Calcium 107mg | 8% |
Iron 2mg | 9% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.