![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HX_OZXi7TpZnQNVRf1um-6i62qU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/730455-6e57d151f34a48bdb7678c6c2becb2da.jpg)
Ingredients
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¾ cup canola oil
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1 (1 ounce) package ranch dressing mix
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½ teaspoon dried dill weed
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1 teaspoon lemon pepper
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1 teaspoon granulated garlic
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1 teaspoon onion powder
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½ teaspoon seasoned salt
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¼ teaspoon ground white pepper
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2 (16 ounce) packages oyster crackers
Directions
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Preheat oven to 275 degrees F (135 degrees C).
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In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
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Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts (per serving)
169 | Calories |
8g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 169 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 5% |
Sodium 390mg | 17% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 5% |
Calcium 20mg | 2% |
Iron 2mg | 9% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.