![close up view of Jalapeno Salsa garnished with jalapeno slices in a white bowl, served with tortilla chips](https://cdn.statically.io/img/www.allrecipes.com/thmb/qs07LD95b_7tB5oOEsfGwjBcCvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2490797-jalapeno-salsa-DIZ-4x3-1-c51dfcb60e6a45fbaceca711ce9f17f5.jpg)
Ingredients
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10 fresh jalapeno peppers
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2 tomatoes
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1 white onion, quartered
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¼ cup chopped fresh cilantro, or more to taste
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2 cloves garlic, smashed
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1 lime, juiced
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
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Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts (per serving)
7 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 7 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 94mg | 4% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 5mg | 6% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.