![close up view of Baked Potato Dip garnished with bacon, cheese and green onions, served with potato chips](https://www.allrecipes.com/thmb/IZHdXjx8r9UtSs7Ydiz8xjyHIA0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/699137-baked-potato-dip-ii-footballgrl16-4x3-1-b48b16488b994c57a98eccc0bb06eb36.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container sour cream
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1 (1 ounce) package ranch dressing mix
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3 green onions, thinly sliced
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1 cup shredded Cheddar cheese
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⅔ (3 ounce) can real bacon bits
Directions
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Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts (per serving)
126 | Calories |
11g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 126 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 32mg | 11% |
Sodium 326mg | 14% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 81mg | 6% |
Iron 0mg | 2% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.