Caramel Popcorn with Marshmallow

4.7

(55)

44 Reviews

9 Photos

This marshmallow caramel popcorn recipe helps popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Submitted by Ashley Bluth

Published on March 5, 2020

9

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Directions

Cook and stir marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until marshmallows are completely melted, 5 to 7 minutes.
Put popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir with a big spoon to coat.

Nutrition Facts (per serving)

562	Calories
30g	Fat
75g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 562
% Daily Value *
Total Fat 30g	38%
Saturated Fat 16g	79%
Cholesterol 61mg	20%
Sodium 416mg	18%
Total Carbohydrate 75g	27%
Dietary Fiber 3g	9%
Total Sugars 50g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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