Lime-Cilantro Vinaigrette

4.5

(73)

58 Reviews

6 Photos

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Submitted by drjwall

Updated on January 14, 2022

6

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

1 1/2 cup

Jump to Nutrition Facts

Ingredients

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Directions

Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts (per serving)

126	Calories
14g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 54mg	2%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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