![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aEM7baXFwPrssr4ubdZCm1iHeB8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9068892-2b2dbc6c656647f090e562335e484b31.jpg)
Ingredients
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1 tablespoon chopped fresh parsley
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¼ cup freshly squeezed orange juice
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1 tablespoon raw honey
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¼ cup olive oil
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2 tablespoons white wine vinegar
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½ teaspoon grated orange peel
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¼ teaspoon salt
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⅛ teaspoon cayenne pepper
Directions
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Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.
Nutrition Facts (per serving)
95 | Calories |
9g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 95 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Sodium 98mg | 4% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 0g | 0% |
Vitamin C 6mg | 7% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.