Orange Vinaigrette Dressing

4.5

(30)

27 Reviews

4 Photos

This orange dressing for spinach salad can be made with all raw ingredients. It's great on a spinach salad with oranges or other lettuce-and-fruit salads.

Submitted by LaurasFaves

Updated on June 20, 2023

4

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

6

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Directions

Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.

Nutrition Facts (per serving)

95	Calories
9g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 95
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	6%
Sodium 98mg	4%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 0g	0%
Vitamin C 6mg	7%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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