Slow-Baked Beef Brisket with Gravy

4.8

(27)

23 Reviews

3 Photos

This brisket and gravy recipe is unbelievably easy and flavorful. Put it in the oven for four to five hours and forget about it! Pair with mashed potatoes and sautéed green beans for a dinner that will get rave reviews. Store leftovers in gravy and add new sides to make it last for two more dinners.

Submitted by gagirl90

Updated on November 3, 2022

3

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (3 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
1 (14.5 ounce) can beef gravy
½ cup Italian salad dressing
1 (6 ounce) jar sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix

Directions

Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.

Nutrition Facts (per serving)

383	Calories
30g	Fat
8g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	53%
Cholesterol 70mg	23%
Sodium 1271mg	55%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 19g	38%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 2mg	12%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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