Simple but Awesome Lemon Pepper Pork Chops

4.0
(351)
267 Reviews
20 Photos

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

Submitted by Matthew Jordan
Updated on August 27, 2022
close up view of a Lemon Pepper Pork Chop garnished with herbs, served with macaroni and cheese on a white plate
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 pork chops

  • 1 tablespoon lemon pepper

  • 8 tablespoons butter

  • 8 tablespoons olive oil

  • 4 teaspoons Worcestershire sauce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.

  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutrition Facts (per serving)

563 Calories
56g Fat
1g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 563
% Daily Value *
Total Fat 56g 72%
Saturated Fat 21g 103%
Cholesterol 98mg 33%
Sodium 587mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 14g 28%
Vitamin C 1mg 1%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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