![looking at tray of marinated chicken wings](https://cdn.statically.io/img/www.allrecipes.com/thmb/ug2S5-IDuTztRLUeI9Q7OsAExgc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/218350_Simple-Marinated-Chicken-Wings_ddmfs_4x3_1338-dd6521b4f9c24de4b8ac086b4f42540c.jpg)
Ingredients
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5 tablespoons soy sauce
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¼ cup brown sugar
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2 tablespoons dry sherry
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1 teaspoon prepared yellow mustard
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½ teaspoon garlic powder
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24 chicken wings
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
Dotdash Meredith Food Studios
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Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
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Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
303 | Calories |
18g | Fat |
8g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 303 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 25% |
Cholesterol 77mg | 26% |
Sodium 868mg | 38% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 26g | 51% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 2mg | 8% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.