![Homemade cherry jam in decorative jars](https://cdn.statically.io/img/www.allrecipes.com/thmb/t2wNTwMw6iTz7tQRBtSpFW2HH3o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/218434-cherry-jam-amdolcevita-4x3.jpg-894f2e70c8dc464381239cffb831aab2.jpg)
Ingredients
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3 cups pitted, chopped fresh cherries
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½ cup unsweetened apple juice
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2 teaspoons lemon juice
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2 (1.75 ounce) packages powdered fruit pectin
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3 cups white sugar
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4 half pint canning jars with lids and rings
Directions
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Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil and mix in sugar. Cook jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
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Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts (per serving)
70 | Calories |
0g | Fat |
18g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 70 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 17g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.