Southern Possum Pie

4.9
(23)

This possum pie is such a wonderful summer dessert as it's light but decadent in flavor. This is an old recipe passed down by my grandmother from Tennessee.

Southern possum pie, sliced and ready to serve.
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Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8

Ingredients

  • 2 (3 ounce) packages cream cheese, softened

  • ¾ cup confectioners' sugar

  • 1 (9 inch) prepared graham cracker crust

  • ¼ cup chopped pecans

  • cup instant chocolate pudding mix

  • ¼ cup instant vanilla pudding mix

  • 2 cups cold milk

  • ¾ teaspoon vanilla extract

  • ½ cup heavy cream, whipped

  • 30 pecan halves

Directions

  1. Gather the ingredients.

    Ingreidents to make Southern Possum Pie.

    ALLRECIPES /DIANA CHISTRUGA

  2. Beat softened cream cheese and confectioners' sugar together in a large bowl with an electric mixer until smooth.

    Whipped, softened cream cheese in a bowl.

    ALLRECIPES /DIANA CHISTRUGA

  3. Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.

    Cream cheese and chopped pecan mixture on a graham cracker crust.

    ALLRECIPES /DIANA CHISTRUGA

  4. Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.

    Pudding layer in a graham cracker crust.

    ALLRECIPES /DIANA CHISTRUGA

  5. Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.

    Southern Possum Pie

    ALLRECIPES /DIANA CHISTRUGA

Nutrition Facts (per serving)

448 Calories
26g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 39mg 13%
Sodium 496mg 22%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 108mg 8%
Iron 1mg 7%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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