Leek Dip

4.8

(27)

19 Reviews

4 Photos

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!

Submitted by Anita

Updated on February 5, 2024

4

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

¾ cup finely chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar
1 tablespoon white sugar
½ (12 ounce) jar bacon bits
salt and pepper to taste

Directions

Mix chopped leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt, and pepper together in a medium bowl. Refrigerate until well chilled, about 2 to 3 hours.

Nutrition Facts (per serving)

110	Calories
9g	Fat
3g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 110
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	18%
Cholesterol 22mg	7%
Sodium 398mg	17%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection