Mexican Cucumber and Carrot Salad

4.0

(19)

15 Reviews

6 Photos

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Submitted by kellieann

Updated on September 15, 2021

6

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
¼ teaspoon salt
1 pinch cayenne pepper, or more to taste

Directions

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Nutrition Facts (per serving)

34	Calories
0g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 34
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 197mg	9%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 1g	2%
Vitamin C 8mg	9%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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