Grandma's Chocolate Zucchini Brownies

4.5

(72)

63 Reviews

7 Photos

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Submitted by HotinKC

Published on June 18, 2020

7

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts (Optional)
1 cup chocolate chips

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
Sift flour, cocoa powder, baking soda, and salt together in a bowl.
Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts (per serving)

239	Calories
12g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 239
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	25%
Cholesterol 31mg	10%
Sodium 164mg	7%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 21g
Protein 4g	7%
Vitamin C 3mg	3%
Calcium 18mg	1%
Iron 1mg	7%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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