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Ingredients
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⅓ cup ground Italian sausage
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1 (8 ounce) package cream cheese, softened
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⅓ cup Italian-style dry bread crumbs
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3 tablespoons grated Romano cheese
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1 tablespoon olive oil
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2 teaspoons garlic salt
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1 teaspoon dried oregano
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1 teaspoon dried basil
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6 Hungarian hot peppers - halved, cored, and seeded
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
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Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
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Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
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Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.
Nutrition Facts (per serving)
243 | Calories |
21g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 243 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 11g | 53% |
Cholesterol 54mg | 18% |
Sodium 1041mg | 45% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 26mg | 29% |
Calcium 97mg | 7% |
Iron 1mg | 7% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.