![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9M6SOds85WLRHmPQ_Yi9dqWvbRI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8242698-4dea4724735d48dd8a997850f5e035fd.jpg)
Ingredients
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⅔ cup all-purpose flour
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5 ½ cups flaked coconut
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1 cup finely diced dried pineapple
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½ cup finely chopped salted macadamia nuts
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⅛ teaspoon salt
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1 (14 ounce) can sweetened condensed milk
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1 teaspoon rum flavored extract
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1 teaspoon vanilla extract
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
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Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Nutrition Facts (per serving)
242 | Calories |
11g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 242 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 8g | 38% |
Cholesterol 7mg | 2% |
Sodium 110mg | 5% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 20g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 75mg | 6% |
Iron 1mg | 4% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.