Caramel Macchiato Banana Bread

4.3
(204)
177 Reviews
53 Photos

This caramel macchiato banana bread features a coffee-infused loaf and a rich caramel glaze. Baking banana bread is one of my favorite things to do. I love nothing more than enjoying a slice with a nice cup of coffee — that’s what inspired this recipe!

Submitted by Dianne
Updated on January 5, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
45 mins
Total Time:
2 hrs
Servings:
10
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ⅛ teaspoon salt

  • 2 large very ripe bananas

  • ½ cup caramel macchiato-flavored liquid coffee creamer (such as International Delight)

  • ⅔ cup white sugar

  • ½ cup vegetable oil

  • 2 eggs

  • 2 tablespoons instant coffee granules

  • 6 tablespoons unsalted butter

  • 6 tablespoons packed brown sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Whisk flour, baking soda, baking powder, cinnamon, and salt together in a bowl.

  3. Mash bananas in a large mixing bowl with a fork until almost smooth. Stir in coffee creamer, sugar, oil, eggs, and instant coffee granules until coffee granules have dissolved. Gradually stir in flour mixture, about 1/2 cup at a time, until batter is almost smooth. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan, about 30 minutes.

  5. While the bread is cooling, melt butter in a saucepan over medium heat. Mix in brown sugar and vanilla and bring to a boil, stirring to dissolve sugar. Reduce the heat and simmer syrup for 3 minutes. Remove from the heat and let cool to a warm but liquid temperature.

  6. Pour glaze over cooled banana bread. Serve when glaze has set.

Nutrition Facts (per serving)

331 Calories
20g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 331
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 33%
Cholesterol 56mg 19%
Sodium 230mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 4g 9%
Vitamin C 2mg 3%
Calcium 48mg 4%
Iron 2mg 8%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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