Beginner Chicken and Dumplings

4.4

(60)

47 Reviews

13 Photos

Learn how to make chicken and dumplings with this quick and easy recipe.

Submitted by heatherg

Updated on October 3, 2022

13

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 small onion, diced
3 skinless, boneless chicken thighs, cut into cubes
1 skinless, boneless chicken breast half, cut into cubes
6 cups water
1 (10.5 ounce) can condensed cream of chicken soup
3 cubes chicken bouillon
1 teaspoon poultry seasoning
¾ cup milk
1 ½ cups all-purpose baking mix (such as Bisquick®)

Directions

Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.

Nutrition Facts (per serving)

317	Calories
15g	Fat
25g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 317
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 76mg	25%
Sodium 1396mg	61%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 21g	41%
Vitamin C 1mg	1%
Calcium 114mg	9%
Iron 3mg	14%
Potassium 321mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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