Ultimate Breakfast Casserole

4.4

(280)

214 Reviews

18 Photos

The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

Submitted by LyShanya Davis

Updated on December 11, 2022

close up view of a Breakfast Casserole in a baking dish on a stove

18

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 onion, chopped
¾ cup shredded Cheddar cheese
¼ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition Facts (per serving)

444	Calories
37g	Fat
27g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 37g	48%
Saturated Fat 19g	96%
Cholesterol 143mg	48%
Sodium 923mg	40%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 17g	33%
Vitamin C 24mg	26%
Calcium 173mg	13%
Iron 2mg	11%
Potassium 805mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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