Spicy Zucchini Oatmeal Cookies

4.4

(35)

33 Reviews

14 Photos

I concocted this zucchini-oatmeal cookie recipe in my efforts to use up the abundant zucchini in my garden. I like my oatmeal cookies to have a little jazz, but if you are not a fan of ground cloves, they can be omitted. These not-too-sweet, cake-like cookies are perfect with a cup of coffee or tea.

Submitted by Deb C

Updated on July 29, 2023

14

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

30

Yield:

30 cookies

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground cloves
1 cup shredded zucchini
⅔ cup packed brown sugar
½ cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup quick cooking oats
½ cup raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Stir together flour, cinnamon, baking soda, and cloves in a medium bowl.
Wring zucchini in a clean towel to remove any excess moisture.
Beat brown sugar and butter in a large bowl with an electric mixer until creamy. Beat in egg and vanilla. Mix in flour mixture and oats until just incorporated. Stir in zucchini and raisins until just evenly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the bottom edges turn golden brown, 14 to 16 minutes.

Nutrition Facts (per serving)

84	Calories
3g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 84
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 14mg	5%
Sodium 50mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	3%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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