![](https://cdn.statically.io/img/www.allrecipes.com/thmb/010Q7ZWzqUgh0Vm45T7q-ggXM3c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1271234-0b811d4e5f1d44949748107ae62e9985.jpg)
Ingredients
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1 large cucumber, peeled and sliced
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2 ripe fresh tomatoes, chopped
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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salt and pepper to taste
Directions
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Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
Nutrition Facts (per serving)
84 | Calories |
7g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 84 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 7mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.