Bob's Pineapple Pie

4.9
(11)
11 Reviews
4 Photos

A wonderful double-crust pie that is my husband's all-time favorite.

Submitted by pvf
Updated on January 14, 2022
4
4
Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • ¼ cup cornstarch

  • 2 (20 ounce) cans crushed pineapple, drained with juice reserved

  • 1 ½ cups white sugar

  • ¼ teaspoon salt

  • 4 egg yolks

  • pastry for a (10 inch) double crust pie

Directions

  1. Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.

  4. Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.

Nutrition Facts (per serving)

367 Calories
14g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 367
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 68mg 23%
Sodium 244mg 11%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 8%
Total Sugars 39g
Protein 4g 7%
Vitamin C 9mg 10%
Calcium 24mg 2%
Iron 2mg 8%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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