![close up view of four Crab Cakes on a paper towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/SGGGUkC_Lh3Jvrb5JDXSXswUxqg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6563037-aunt-ruths-crab-cakes-Chaleria-4x3-1-91e6be8745e54d0eb7cc4ad1c17732c8.jpg)
Ingredients
-
16 saltine crackers, finely crushed
-
2 tablespoons water
-
1 pound flaked cooked crabmeat
-
1 large egg, beaten
-
2 tablespoons mayonnaise
-
1 tablespoon prepared mustard
-
1 tablespoon seafood seasoning (such as Old Bay®) (Optional)
-
1 ½ teaspoons Worcestershire sauce
-
⅛ teaspoon salt
-
⅛ teaspoon black pepper
-
½ cup vegetable oil for frying
Directions
-
Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
-
Heat vegetable oil in a large skillet over medium heat.
-
Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
136 | Calories |
6g | Fat |
5g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 136 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 68mg | 23% |
Sodium 565mg | 25% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 14g | 28% |
Vitamin C 2mg | 2% |
Calcium 44mg | 3% |
Iron 1mg | 4% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.