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Ingredients
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1 ¼ cups brown sugar
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½ cup butter, softened
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2 eggs
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5 very ripe bananas, mashed
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2 teaspoons lemon juice
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½ cup milk
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2 teaspoons vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ cup white sugar
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⅓ cup all-purpose flour
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¼ cup unsalted butter, cubed
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1 ½ teaspoons ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
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Mash together the brown sugar and 1/2 cup of softened butter until smooth and creamy in a large bowl; beat in the eggs. In a bowl, combine the mashed bananas with lemon juice, and add them to the butter-sugar mixture. Beat in the milk and vanilla extract until smooth.
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In a bowl, whisk together 2 1/2 cups of flour, baking soda, salt, and 1 teaspoon of cinnamon. Mix the flour mixture into the banana mixture in 2 or 3 increments, beating well after each addition. Scrape the batter into the prepared loaf pan.
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Mix together the white sugar, 1/3 cup of flour, 1/4 cup of unsalted butter, and 1 1/2 teaspoon of cinnamon with a fork until the mixture is crumbly. Spoon the crumble mixture over the loaf.
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Bake in the preheated oven until the bread is lightly browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
Cook's Note
This is great as cupcakes, which will usually bake for about 20 minutes. Sprinkle crumble topping over cupcakes before baking.
Nutrition Facts (per serving)
182 | Calories |
7g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 182 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 31mg | 10% |
Sodium 188mg | 8% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 3g | 5% |
Vitamin C 2mg | 3% |
Calcium 22mg | 2% |
Iron 1mg | 5% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.