Bread Machine Thin Crust Pizza Dough

4.6
(219)
176 Reviews
46 Photos

This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Submitted by Healthy Boy
Updated on April 25, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Close up on a baked bread machine thin crust pizza, topped with various toppings.
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Prep Time:
1 hr 10 mins
Cook Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 14-inch crust
Jump to Nutrition Facts

Ingredients

  • ¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)

  • 2 cups all-purpose flour

  • 1 teaspoon active dry yeast

  • ½ teaspoon salt

  • ¼ teaspoon white sugar

  • 2 teaspoons olive oil

Directions

  1. Gather all ingredients.

    All ingredients gathered to make bread machine thin crust pizza.

    Dotdash Meredith Food Studios

  2. Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.

    Water, flour, yeast, salt and sugar added to bread machine pan.

    Dotdash Meredith Food Studios

  3. When the machine signals that the dough is finished, transfer dough to a well-floured work surface.

    Dough transferred to a well floured surface.

    Dotdash Meredith Food Studios

  4. Preheat the oven to 425 degrees F (220 degrees C).

  5. Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.

    Dough rolled and stretched to a 14-inch diameter, and placed on a pizza baking sheet.

    Dotdash Meredith Food Studios
    Dough brushed with olive oil.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.

Nutrition Facts (per serving)

126 Calories
2g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 126
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 147mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g 7%
Calcium 6mg 0%
Iron 2mg 8%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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