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Ingredients
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1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
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1 pound lean (at least 80%) ground beef
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¾ cup Old El Paso® Thick 'n Chunky salsa
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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
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1 cup shredded Cheddar cheese
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Shredded lettuce, as desired
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Diced tomato, as desired
Directions
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Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
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In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
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Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Cook’s Note
A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.
Serve with additional salsa, sour cream, and avocado slices.
Nutrition Facts (per serving)
396 | Calories |
24g | Fat |
21g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 396 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 10g | 52% |
Cholesterol 71mg | 24% |
Sodium 962mg | 42% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 143mg | 11% |
Iron 2mg | 8% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.