Slow Cooker Chicken Marrakesh

4.2

(593)

471 Reviews

39 Photos

This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.

Submitted by KCOOPER78

Updated on January 13, 2024

39

Prep Time:

20 mins

Cook Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 onion, sliced
2 large carrots, peeled and diced
2 cloves garlic, minced (Optional)
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon ground black pepper
¼ teaspoon ground cinnamon
1 (14.5 ounce) can diced tomatoes

Directions

Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.

Recipe Tips

You can use chicken thighs instead of breasts, and you can increase the amount of salt if the flavor is too bland.

This recipe is versatile — you can substitute red peppers, zucchini, etc., for the other vegetables.

Nutrition Facts (per serving)

290	Calories
2g	Fat
36g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 66mg	22%
Sodium 625mg	27%
Total Carbohydrate 36g	13%
Dietary Fiber 6g	23%
Total Sugars 8g
Protein 31g	61%
Vitamin C 12mg	13%
Calcium 89mg	7%
Iron 4mg	19%
Potassium 886mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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