Johnsonville Italian Meatballs

4.6

(178)

141 Reviews

53 Photos

These Italian sausage meatballs are easy to make with ground meat plus a few simple ingredients. Serve with your favorite sauce and spaghetti.

Submitted by From the Kitchen at Johnsonville Sausage

Updated on November 5, 2023

53

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

⅓ cup dry bread crumbs
1 large egg, lightly beaten
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).

Trusted Brands

Recipe Tip

To remove sausage links from their casings, slice them open from one end to the other, about 3/4 of the way through. Then flip each sausage link over, grasp the casing, and pull it off.

Nutrition Facts (per serving)

366	Calories
29g	Fat
7g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 366
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	54%
Cholesterol 105mg	35%
Sodium 976mg	42%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 19g	37%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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