Ingredients
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⅓ cup dry bread crumbs
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1 large egg, lightly beaten
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¼ cup KRAFT 100% Grated Parmesan Cheese
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¼ cup milk
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¼ cup finely chopped onion
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1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
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Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Trusted Brands
Recipe Tip
To remove sausage links from their casings, slice them open from one end to the other, about 3/4 of the way through. Then flip each sausage link over, grasp the casing, and pull it off.
Nutrition Facts (per serving)
366 | Calories |
29g | Fat |
7g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 366 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 11g | 54% |
Cholesterol 105mg | 35% |
Sodium 976mg | 42% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 19g | 37% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.