Ingredients
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1 (16 ounce) jar salsa
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1 (1.25 ounce) package dry taco seasoning mix
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1 medium lime, juiced
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3 tablespoons chopped fresh cilantro
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3 pounds skinless, boneless chicken thighs
Directions
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Gather all ingredients.
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Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.
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Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Shred chicken in the crock with two forks, then mix with the sauce.
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Enjoy!
Nutrition Facts (per serving)
147 | Calories |
2g | Fat |
5g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 147 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 66mg | 22% |
Sodium 514mg | 22% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Protein 27g | 54% |
Vitamin C 4mg | 4% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.