Ingredients
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1 pound bulk pork sausage
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1 small onion, chopped
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9 eggs
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2 tablespoons milk
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1 (10.75 ounce) can condensed nacho cheese soup
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2 cups shredded Cheddar cheese, divided
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
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Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
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Bake in the preheated oven until the eggs are set, about 30 minutes.
Nutrition Facts (per serving)
387 | Calories |
30g | Fat |
6g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 387 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 13g | 66% |
Cholesterol 276mg | 92% |
Sodium 1008mg | 44% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 24g | 47% |
Vitamin C 2mg | 2% |
Calcium 283mg | 22% |
Iron 2mg | 10% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.