Watermelon Tomato Salad With Balsamic Dressing

4.6

(11)

6 Reviews

2 Photos

Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.

Submitted by klcrfa

Updated on February 15, 2022

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ seedless watermelon, cut into 1-inch cubes
1 large ripe tomato, peeled and diced
¼ sweet onion, very thinly sliced
1 green onion, chopped (Optional)
¼ cup balsamic vinegar
2 tablespoons olive oil
2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
salt and ground black pepper to taste

Directions

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
Refrigerate at least 30 minutes before serving.

Nutrition Facts (per serving)

168	Calories
5g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 9mg	0%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	7%
Total Sugars 26g
Protein 3g	5%
Vitamin C 35mg	39%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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