![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eRYrwW-eqhY1yB97BvYVP2kNXB0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/704726-7c0479b68b1548e88efad4bc810441c7.jpg)
Ingredients
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½ seedless watermelon, cut into 1-inch cubes
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1 large ripe tomato, peeled and diced
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¼ sweet onion, very thinly sliced
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1 green onion, chopped (Optional)
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¼ cup balsamic vinegar
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2 tablespoons olive oil
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2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
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salt and ground black pepper to taste
Directions
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Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
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Refrigerate at least 30 minutes before serving.
Nutrition Facts (per serving)
168 | Calories |
5g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 168 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 9mg | 0% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 26g | |
Protein 3g | 5% |
Vitamin C 35mg | 39% |
Calcium 36mg | 3% |
Iron 1mg | 6% |
Potassium 516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.