Holiday Oyster Stuffing

4.9
(8)
6 Reviews
3 Photos

This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.

Submitted by Nancy
Published on April 2, 2019
3
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups turkey broth

  • ¼ cup margarine

  • 1 (6 ounce) package corn bread stuffing mix

  • 1 pound bulk pork sausage

  • 1 pound ground beef (Optional)

  • 1 small onion, chopped

  • 1 egg, beaten

  • 1 pint shucked oysters, drained, or more if desired

  • 1 turkey giblets, cooked and chopped

  • 1 teaspoon poultry seasoning

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.

  3. Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.

Cook's Note

To make broth: Simmer the turkey giblets in a small saucepan of lightly salted water, uncovered, for about an hour; drain.

Nutrition Facts (per serving)

391 Calories
23g Fat
17g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 391
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 36%
Cholesterol 171mg 57%
Sodium 1059mg 46%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 27g 54%
Vitamin C 7mg 7%
Calcium 39mg 3%
Iron 7mg 37%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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