![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jps0e2TuzIv7CwZ7xrQmzCx2CjA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9412346-148fa936f41646d9b0d296f4eab2f7a2.jpg)
Ingredients
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½ pound bacon
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2 (8 ounce) packages cream cheese, softened
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½ cup mayonnaise
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½ cup freshly shredded Parmesan cheese
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½ bunch green onions, finely chopped
Directions
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Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
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Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts (per serving)
53 | Calories |
5g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 53 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 12mg | 4% |
Sodium 78mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.