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Ingredients
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1 cup white sugar
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½ cup water
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2 cups vegetable shortening
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1 cup vegetable oil
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1 teaspoon clear vanilla extract
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8 cups confectioners' sugar
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1 tablespoon water, or more as needed (Optional)
Directions
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Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.
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Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.
Nutrition Facts (per serving)
102 | Calories |
6g | Fat |
12g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 102 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Sodium 0mg | 0% |
Total Carbohydrate 12g | 4% |
Total Sugars 12g | |
Calcium 0mg | 0% |
Potassium 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.