Holland Cream (White Cream Filling)

4.4

(77)

70 Reviews

12 Photos

The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.

By Allrecipes Member

Updated on April 23, 2023

close up view of Holland Cream on a butter knife

12

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

100

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup water
2 cups vegetable shortening
1 cup vegetable oil
1 teaspoon clear vanilla extract
8 cups confectioners' sugar
1 tablespoon water, or more as needed (Optional)

Directions

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.
Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.

Nutrition Facts (per serving)

102	Calories
6g	Fat
12g	Carbs

Nutrition Facts
Servings Per Recipe 100
Calories 102
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	7%
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Total Sugars 12g
Calcium 0mg	0%
Potassium 0mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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