Dipping Sauce for Artichokes

4.3

(31)

26 Reviews

2 Photos

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Submitted by Andrea Alexander

Updated on January 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

1 /4 cup

Jump to Nutrition Facts

Ingredients

¼ cup mayonnaise
½ clove garlic, finely chopped
1 ½ tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

Directions

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

Nutrition Facts (per serving)

121	Calories
10g	Fat
9g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 121
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Cholesterol 8mg	3%
Sodium 237mg	10%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g	1%
Vitamin C 6mg	7%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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