![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2MC8JLoXs7jFZwPHyJKFxxifv-I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/724673-ddee4661c66c4531823d69ca1d4d2a03.jpg)
Ingredients
-
¼ cup mayonnaise
-
½ clove garlic, finely chopped
-
1 ½ tablespoons lemon juice
-
1 ½ teaspoons chopped fresh basil
-
1 teaspoon Worcestershire sauce
Directions
-
Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts (per serving)
121 | Calories |
10g | Fat |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 121 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Sodium 237mg | 10% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 1% |
Vitamin C 6mg | 7% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.