Ingredients
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1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
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1 quart coffee ice cream, divided
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1 (12 ounce) package miniature chocolate chips
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1 (12 ounce) jar hot fudge topping
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½ (18 ounce) package crushed chocolate sandwich cookies, divided
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1 (8 ounce) container frozen whipped topping, thawed
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¾ cup chocolate syrup
Directions
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Freeze crust until firm, about 30 minutes.
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Meanwhile, place 1/2 of the coffee ice cream into a bowl, and let it soften, about 10 minutes. Return remaining ice cream to the freezer. Mix softened ice cream with mini chocolate chips. Spread mixture in an even layer over the frozen crust. Cover with plastic wrap and freeze for 2 hours.
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Heat fudge topping in the microwave on low until just warm and easy to pour, about 30 seconds. Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into fudge topping.
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Remove pie from the freezer and layer fudge mixture over ice cream layer. Cover with plastic wrap, and return to the freezer for 2 hours.
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Take remaining frozen coffee ice cream out of the freezer, and allow to soften, about 10 minutes. Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours.
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Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours, or for best results, 8 hours to overnight.
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Cut the pie into serving pieces and drizzle each serving with about 1 tablespoon chocolate syrup.
France C
Nutrition Facts (per serving)
681 | Calories |
35g | Fat |
90g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 681 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 19g | 93% |
Cholesterol 80mg | 27% |
Sodium 330mg | 14% |
Total Carbohydrate 90g | 33% |
Dietary Fiber 4g | 14% |
Total Sugars 66g | |
Protein 7g | 14% |
Calcium 144mg | 11% |
Iron 2mg | 13% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.