Ingredients
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2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
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½ cup red wine
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1 teaspoon salt, or more to taste
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½ teaspoon ground black pepper, or more to taste
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1 tablespoon extra-virgin olive oil
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½ cup butter, divided
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1 large onion, diced
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3 cloves garlic, minced
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1 cup sliced mushrooms
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¼ cup all-purpose flour
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1 ⅓ cups beef stock
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1 tablespoon Worcestershire sauce
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2 teaspoons crushed red pepper flakes
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1 teaspoon prepared yellow mustard
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1 (3 ounce) package cream cheese, softened
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⅓ cup sour cream
Directions
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Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.
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Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.
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Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.
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Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.
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Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.
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Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.
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Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.
Editor's Note:
Please note the differences in cooking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
567 | Calories |
45g | Fat |
8g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 567 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 21g | 107% |
Cholesterol 150mg | 50% |
Sodium 518mg | 23% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 29g | 59% |
Vitamin C 5mg | 6% |
Calcium 52mg | 4% |
Iron 4mg | 22% |
Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.