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Ingredients
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1 pound sweet Italian sausages
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1 pound hot Italian sausages
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2 green bell peppers, sliced
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1 red bell pepper, sliced
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1 large sweet onion (such as Vidalia®), sliced
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1 (24 ounce) jar pasta sauce
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1 (16 ounce) package elbow macaroni
Directions
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Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
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Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts (per serving)
573 | Calories |
24g | Fat |
61g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 573 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 41% |
Cholesterol 55mg | 18% |
Sodium 1181mg | 51% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 6g | 21% |
Total Sugars 11g | |
Protein 26g | 51% |
Vitamin C 47mg | 52% |
Calcium 54mg | 4% |
Iron 4mg | 21% |
Potassium 676mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.