Mini Pumpkin Cheesecake

4.7
(50)

So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs 40 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 ½ cups white sugar

  • ½ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • teaspoon ground cloves

  • teaspoon pumpkin pie spice

  • 2 tablespoons all-purpose flour

  • 3 (8 ounce) packages cream cheese, softened

  • 4 eggs

  • 1 (15 ounce) can pumpkin puree

  • ¼ cup sour cream

  • 1 teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • 24 mini graham cracker pie crusts (such as Keebler®)

  • 1 ½ cups whipped cream

  • 1 pinch ground cinnamon, or more to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.

  2. Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.

  3. Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.

  4. To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.

Nutrition Facts (per serving)

296 Calories
18g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 296
% Daily Value *
Total Fat 18g 22%
Saturated Fat 8g 42%
Cholesterol 66mg 22%
Sodium 286mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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