Ingredients
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1 ½ cups white sugar
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½ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground cloves
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⅛ teaspoon pumpkin pie spice
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2 tablespoons all-purpose flour
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3 (8 ounce) packages cream cheese, softened
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4 eggs
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1 (15 ounce) can pumpkin puree
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¼ cup sour cream
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1 teaspoon vanilla extract
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¼ teaspoon almond extract
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24 mini graham cracker pie crusts (such as Keebler®)
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1 ½ cups whipped cream
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1 pinch ground cinnamon, or more to taste
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
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Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
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Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
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To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
Nutrition Facts (per serving)
296 | Calories |
18g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 296 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 8g | 42% |
Cholesterol 66mg | 22% |
Sodium 286mg | 12% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.