Garlic-Ginger Chicken Wings

4.7

(326)

271 Reviews

55 Photos

My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.

By

John Mitzewich

Updated on August 12, 2024

55

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

10

Yield:

5 pounds wings

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Ingredients

cooking spray
5 pounds chicken wings, separated at joints, tips discarded
3 tablespoons hot sauce (such as Frank's Red Hot)
salt and ground black pepper to taste
2 tablespoons vegetable oil
1 cup all-purpose flour

For the glaze:

½ cup rice wine vinegar
½ cup packed brown sugar
3 crushed garlic cloves
2 tablespoons minced fresh ginger
1 tablespoon Asian chili paste
1 tablespoon soy sauce

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; coat with cooking spray.
Season chicken wings with hot sauce, salt, and pepper in a large bowl. Add vegetable oil; toss to coat.
Place wings and flour in a large, food-safe plastic bag; hold closed tightly and shake until wings entirely coated, no wet spots should remain. Transfer wings to the prepared baking sheets, making sure no wings touch one another. Coat wings with cooking spray.
Bake in the preheated oven for 30 minutes; flip wings. Continue baking until wings crispy and no longer pink in the center, about 30 minutes more.
Whisk rice wine vinegar, brown sugar, garlic, ginger, chili paste, and soy sauce together in a saucepan; bring to a boil, then immediately remove from heat.
Toss 1/2 wings and 1/2 glaze together in a large bowl using tongs until evenly coated; transfer to a serving platter. Let sit about 5 minutes to allow glaze to soak into wings before serving. Repeat with remaining wings and glaze.

Nutrition Facts (per serving)

230	Calories
8g	Fat
21g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 230
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	9%
Cholesterol 48mg	16%
Sodium 258mg	11%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 19g	38%
Vitamin C 4mg	4%
Calcium 23mg	2%
Iron 1mg	8%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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