McCormick Savory Herb Rub Roasted Turkey

4.7

(35)

23 Reviews

3 Photos

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.

Submitted by Anonymous

Updated on August 7, 2024

3

Prep Time:

20 mins

Cook Time:

3 hrs 30 mins

Total Time:

3 hrs 50 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

2 tablespoons McCormick Rubbed Sage or McCormick Poultry Seasoning
1 tablespoon McCormick Paprika
1 tablespoon seasoned salt
2 teaspoons McCormick Garlic Powder
1 teaspoon McCormick Black Pepper, Ground
¾ teaspoon McCormick Ground Nutmeg
1 turkey (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick Bay Leaves
1 tablespoon vegetable oil

Directions

Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

Nutrition Facts (per serving)

815	Calories
39g	Fat
3g	Carbs
108g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 815
% Daily Value *
Total Fat 39g	49%
Saturated Fat 11g	56%
Cholesterol 313mg	104%
Sodium 490mg	21%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 108g	215%
Vitamin C 2mg	2%
Calcium 115mg	9%
Iron 7mg	40%
Potassium 1116mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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