Ingredients
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¼ cup olive oil, divided
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2 pounds pork loin, cut into 1-inch cubes
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½ cup flour
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3 large onions, cut into wedges
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4 (14.5 ounce) cans chicken stock
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1 butternut squash, peeled and cut into 1-inch cubes
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10 cloves garlic, peeled
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2 tablespoons minced garlic
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1 (8 ounce) package baby carrots
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4 stalks celery, chopped
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2 (15 ounce) cans whole pitted black olives, drained
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1 (8 ounce) package crimini mushrooms, sliced
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⅓ cup Cabernet Sauvignon wine
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4 fresh sage leaves, chopped
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4 sprigs fresh oregano, chopped
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4 sprigs fresh thyme, chopped
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4 sprigs fresh rosemary, chopped
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¼ cup fresh basil leaves, chopped
Directions
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Heat 2 tablespoons olive oil in a large pot over medium heat. Heat another 2 tablespoons oil in a skillet over medium heat.
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Toss the pork loin with the flour in a bowl to coat the pork evenly.
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Cook and stir the pork in the hot oil in the large pot until browned on all sides, 5 to 7 minutes. Meanwhile, cook and stir the onions in the hot oil in the skillet until soft and brown, about 10 minutes.
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Pour the chicken stock into the large pot with the pork loin; add the browned onions, butternut squash, garlic cloves, minced garlic, baby carrots, celery, black olives, and crimini mushrooms. Bring the chicken stock mixture to a boil and reduce heat to medium low. Stir the Cabernet Sauvignon wine, sage, oregano, thyme, rosemary, and basil into the mixture. Place a cover on the pot and allow the mixture to simmer until fragrant and the pork loin is very tender, 2 to 3 hours.
Nutrition Facts (per serving)
384 | Calories |
20g | Fat |
32g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 384 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 19% |
Cholesterol 46mg | 15% |
Sodium 1502mg | 65% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 7g | 26% |
Total Sugars 6g | |
Protein 21g | 41% |
Vitamin C 29mg | 33% |
Calcium 174mg | 13% |
Iron 5mg | 28% |
Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.