![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wed-IKcnYzTVq_bwaJIKYecjRxk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/729814-435622d13c414d068daae9691f41c9f5.jpg)
Ingredients
-
4 fresh jalapeno peppers, quartered and seeded
-
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
-
2 slices pepperjack cheese, each sliced into 8 strips
-
8 slices bacon, cut in half
-
toothpicks
-
1 cup buffalo wing sauce
-
1 cup blue cheese salad dressing
Directions
-
Preheat the oven broiler.
-
Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
-
Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
-
Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
Nutrition Facts (per serving)
141 | Calories |
11g | Fat |
4g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 141 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 706mg | 31% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 2mg | 2% |
Calcium 24mg | 2% |
Iron 0mg | 1% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.