Austin's Best White Wings

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This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Submitted by Lisawas

Published on March 20, 2020

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

16

Yield:

16 appetizers

Jump to Nutrition Facts

Ingredients

4 fresh jalapeno peppers, quartered and seeded
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
2 slices pepperjack cheese, each sliced into 8 strips
8 slices bacon, cut in half
toothpicks
1 cup buffalo wing sauce
1 cup blue cheese salad dressing

Directions

Preheat the oven broiler.
Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

Nutrition Facts (per serving)

141	Calories
11g	Fat
4g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 141
% Daily Value *
Total Fat 11g	15%
Saturated Fat 3g	13%
Cholesterol 18mg	6%
Sodium 706mg	31%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 6g	13%
Vitamin C 2mg	2%
Calcium 24mg	2%
Iron 0mg	1%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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