![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Q4QiLEsx0TrR9ozZeWBDwrHK2DI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4787602-2cf8048f23df4c669759652f702869b0.jpg)
Ingredients
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12 medium apples - peeled, cored and chopped
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⅓ cup light brown sugar
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1 ½ teaspoons ground cinnamon
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1 ½ teaspoons lemon juice
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1 cup apple cider
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1 pinch salt, or to taste
Directions
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Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Nutrition Facts (per serving)
160 | Calories |
0g | Fat |
42g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 160 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 8mg | 0% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 34g | |
Protein 1g | 1% |
Vitamin C 10mg | 11% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.