Toddler Muffins

4.8
(334)
259 Reviews
41 Photos

These mini muffins, with the addition of fruit and veggies, are for finicky toddlers. My son is two and has been eating these for a year. I always keep a supply in the freezer. He loves them frozen, especially when new teeth are coming in! Adults love them, too. They're great for playgroups! The recipe makes 24 mini muffins or 12 regular-size muffins.

Submitted by Anonymous
Updated on August 7, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 mini muffins
Jump to Nutrition Facts

Ingredients

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar, or to taste

  • 2 large bananas, mashed

  • 1 (4.5 ounce) jar squash baby food

  • 2 carrots, grated

  • 2 eggs, beaten

  • 1 cup all-purpose flour

  • ½ cup oat bran

  • 1 teaspoon baking soda

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin or a 12-cup standard muffin tin.

  2. Beat butter and brown sugar together in a mixing bowl until smooth. Stir in bananas, baby food, carrots, and eggs. Stir in flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon batter equally into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool in the tins for 10 minutes before removing to a wire rack to cool completely. Store at room temperature for up to 2 days, or freeze.

Nutrition Facts (per serving)

89 Calories
5g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 89
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 24mg 8%
Sodium 141mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 2g 3%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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