Pepperoni Pizza Casserole

4.4

(81)

65 Reviews

30 Photos

This cheesy pepperoni pizza casserole includes all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Submitted by tburton1219

Updated on August 29, 2024

30

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
20 ounces shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce, or as needed
1 (8 ounce) package sliced pepperoni, coarsely chopped
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Add ground beef to a skillet over medium heat; cook until no longer pink, breaking beef apart into crumbles as it cooks, about 10 minutes.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain.
Combine beef, noodles, 1/2 mozarella cheese, spaghetti sauce, pepperoni, black olives, and mushrooms in a large bowl; transfer to a 9x13-inch baking dish. Top with remaining 1/2 cheese. Cover the dish with aluminum foil.
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Nutrition Facts (per serving)

586	Calories
34g	Fat
31g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 586
% Daily Value *
Total Fat 34g	43%
Saturated Fat 15g	74%
Cholesterol 134mg	45%
Sodium 1276mg	55%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 38g	76%
Vitamin C 1mg	2%
Calcium 595mg	46%
Iron 3mg	19%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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