Parmesan Crusted Chicken

4.7
(346)
285 Reviews
42 Photos

This Parmesan-crusted chicken with mayo is the simplest and most savory way to dress up chicken breasts for a quick supper. Just top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less!

Submitted by Hellmann's
Updated on May 17, 2024
A plate with parmesan crusted chicken served with green beans
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • ½ cup Hellmann's® or Best Foods® Real Mayonnaise

  • ¼ cup grated Parmesan cheese

  • 4 (5 ounce) boneless, skinless chicken breast halves

  • 4 teaspoons Italian seasoned dry bread crumbs

Directions

  1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

    Ingredients to make parmesan crusted chicken

    Dotdash Meredith Food Studios

  2. Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined.

    A bowl of parmesan cheese and mayonnaise being stirred together with a spoon

    Dotdash Meredith Food Studios

  3. Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat.

    A baking sheet with four chicken breasts topped with parmesan cheese-mayonnaise mixture and breadcrumbs

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until golden on top and chicken is cooked through, about 20 minutes.

    A baking sheet with four parmesan crusted chicken breasts

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

400 Calories
28g Fat
2g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 25%
Cholesterol 96mg 32%
Sodium 374mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32g 63%
Calcium 73mg 6%
Iron 1mg 7%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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