Healthier Double Tomato Bruschetta

5.0
(7)

A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.

three slices of Healthier Double Tomato Bruschetta on a white plate garnished with a basil sprig
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 loaf whole grain artisan bread, cut into 3/4-inch slices

  • 6 roma (plum) tomatoes, chopped

  • ½ cup ready-to-eat sun-dried tomatoes, chopped

  • 3 cloves minced garlic

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • ¼ cup fresh basil, stems removed and leaves chopped

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

  2. Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

  3. Broil the bread until slightly brown, about 1 to 2 minutes.

  4. Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

  5. Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

Editor's Note:

This recipe is a healthier version of Double Tomato Bruschetta.

Nutrition Facts (per serving)

158 Calories
6g Fat
20g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 158
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 315mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 8g 16%
Vitamin C 5mg 6%
Calcium 122mg 9%
Iron 1mg 7%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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