![three slices of Healthier Double Tomato Bruschetta on a white plate garnished with a basil sprig](https://cdn.statically.io/img/www.allrecipes.com/thmb/MPvMqU271UtD0-EWBn8Q4Cqy-5I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/837584_Healthier-Double-Tomato-Bruschetta-4x3-d42d06f964ed49fd9e8cfe5b79025a57.jpg)
Ingredients
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1 loaf whole grain artisan bread, cut into 3/4-inch slices
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6 roma (plum) tomatoes, chopped
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½ cup ready-to-eat sun-dried tomatoes, chopped
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3 cloves minced garlic
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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¼ cup fresh basil, stems removed and leaves chopped
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup shredded part-skim mozzarella cheese
Directions
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Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
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Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
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Broil the bread until slightly brown, about 1 to 2 minutes.
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Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
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Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Editor's Note:
This recipe is a healthier version of Double Tomato Bruschetta.
Nutrition Facts (per serving)
158 | Calories |
6g | Fat |
20g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 158 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 315mg | 14% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 8g | 16% |
Vitamin C 5mg | 6% |
Calcium 122mg | 9% |
Iron 1mg | 7% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.